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Ready-to-eat foodsmicrobial concerns...
~
Huang, Lihan.
Ready-to-eat foodsmicrobial concerns and control measures /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ready-to-eat foodsedited by Andy Hwang, Lihan Huang.
Reminder of title:
microbial concerns and control measures /
other author:
Hwang, Andy.
Published:
Boca Raton :CRC Press,2010.
Description:
1 online resource (xii, 259 p.) :ill.
Subject:
FoodMicrobiology.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420068634 (e-book : PDF)
Ready-to-eat foodsmicrobial concerns and control measures /
Ready-to-eat foods
microbial concerns and control measures /[electronic resource] :edited by Andy Hwang, Lihan Huang. - Boca Raton :CRC Press,2010. - 1 online resource (xii, 259 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420068634 (e-book : PDF)Subjects--Topical Terms:
189083
Food
--Microbiology.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QR115 / .R43 2010
Dewey Class. No.: 664.001579 / R287
Ready-to-eat foodsmicrobial concerns and control measures /
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microbial concerns and control measures /
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edited by Andy Hwang, Lihan Huang.
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CRC Press,
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2010.
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ill.
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Includes bibliographical references and index.
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000073454
電子館藏
1圖書
電子書
EB QR115 R43 2010 2010
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/isbn/9781420068634
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