國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Development and manufacture of yogur...

~

Yildiz, Fatih.

Development and manufacture of yogurt and other functional dairy products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Development and manufacture of yogurt and other functional dairy productsedited by Fatih Yildiz.
other author:	Yildiz, Fatih.
Published:	Boca Raton, Fla. :CRC Press/Taylor & Francis,c2010.
Description:	1 online resource (xii, 435 p., [4] p. of plates) :ill. (some col.).
Subject:	YogurtMicrobiology.
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420082081 (e-book : PDF)

Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products[electronic resource] /edited by Fatih Yildiz. - Boca Raton, Fla. :CRC Press/Taylor & Francis,c2010. - 1 online resource (xii, 435 p., [4] p. of plates) :ill. (some col.).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420082081 (e-book : PDF)Subjects--Topical Terms:

574853
Yogurt
--Microbiology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR121 / .D48 2010

Dewey Class. No.: 641.37 / D489

Development and manufacture of yogurt and other functional dairy products
LDR:01012cmm a2200253Ia 4500 001 345123
003 FlBoTFG
005 20100929160852.0
006 m d
007 cr cn|||||||||
008 121106s2010 fluaf ob 001 0 eng d
020 $a 9781420082081 (e-book : PDF)
020 $a 9781420082074
020 $a 1420082078
035 $a CRC00E82078PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a QR121 $b .D48 2010
082 4 $a 641.37 $b D489
245 0 0 $a Development and manufacture of yogurt and other functional dairy products $h [electronic resource] / $c edited by Fatih Yildiz.
260 $a Boca Raton, Fla. : $b CRC Press/Taylor & Francis, $c c2010.
300 $a 1 online resource (xii, 435 p., [4] p. of plates) : $b ill. (some col.).
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Yogurt $x Microbiology. $3 574853
650 0 $a Dairy microbiology. $3 574854
650 0 $a Fermentation. $3 282873
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Yildiz, Fatih. $3 302401
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420082081 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000073531

電子館藏

1圖書

電子書

EB QR121 D48 2010 c2010

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://marc.crcnetbase.com/isbn/9781420082081

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login