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Himalayan fermented foodsmicrobiolog...
~
Tamang, Jyoti Prakash.
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Himalayan fermented foodsJyoti Prakash Tamang.
Reminder of title:
microbiology, nutrition, and ethnic values /
Author:
Tamang, Jyoti Prakash.
Published:
Boca Raton :CRC Press,c2010.
Description:
1 online resource (xix, 295 p.) :ill., port.
Subject:
Fermented foodsHimalaya Mountains Region.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420093254 (e-book : PDF)
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
Tamang, Jyoti Prakash.
Himalayan fermented foods
microbiology, nutrition, and ethnic values /[electronic resource] :Jyoti Prakash Tamang. - Boca Raton :CRC Press,c2010. - 1 online resource (xix, 295 p.) :ill., port.
Includes bibliographical references. 255-283) and index.
Mode of access: World Wide Web.
ISBN: 9781420093254 (e-book : PDF)Subjects--Topical Terms:
490227
Fermented foods
--Himalaya Mountains Region.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP371.44 / .T36 2010
Dewey Class. No.: 641.095496 / T153
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
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CRC Press,
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ill., port.
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Includes bibliographical references. 255-283) and index.
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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000000073575
電子館藏
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EB TP371.44 T36 2010 c2010
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1 records • Pages 1 •
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http://marc.crcnetbase.com/isbn/9781420093254
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