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Innovation in food engineeringnew te...

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Passos, Maria Laura.

Innovation in food engineeringnew techniques and products /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovation in food engineeringedited by Maria Laura Passos, Claudio P. Ribeiro.
Reminder of title:	new techniques and products /
other author:	Passos, Maria Laura.
Published:	Boca Raton, Fla. :CRC Press,2010.
Description:	1 online resource (xxxiv, 721 p.) :ill.
Subject:	Food industry and trade.
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420086072 (e-book : PDF)

Innovation in food engineeringnew techniques and products /
Innovation in food engineeringnew techniques and products /[electronic resource] :edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton, Fla. :CRC Press,2010. - 1 online resource (xxxiv, 721 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420086072 (e-book : PDF)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370 / .I56 2010

Dewey Class. No.: 664 / I584

Innovation in food engineeringnew techniques and products /
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020 $a 9781420086072 (e-book : PDF)
020 $a 9781420086065
020 $a 1420086065
035 $a CRC00E86065PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP370 $b .I56 2010
082 4 $a 664 $b I584
245 0 0 $a Innovation in food engineering $h [electronic resource] : $b new techniques and products / $c edited by Maria Laura Passos, Claudio P. Ribeiro.
260 $a Boca Raton, Fla. : $b CRC Press, $c 2010.
300 $a 1 online resource (xxxiv, 721 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 275302
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Passos, Maria Laura. $3 574954
700 1 $a Ribeiro, Claudio P. $3 574955
830 0 $a Contemporary food engineering (Unnumbered) $3 574690
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420086072 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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000000073606

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EB TP370 I56 2010 2010

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http://marc.crcnetbase.com/isbn/9781420086072

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