Modern gastronomy A to Za scientific...
Alâicia Foundation.

 

  • Modern gastronomy A to Za scientific and gastronomic lexicon /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Modern gastronomy A to ZAlâicia Foundation elBullitaller.
    Reminder of title: a scientific and gastronomic lexicon /
    other author: McGee, Harold.
    Published: Boca Raton, Fla. :CRC Press,c2010.
    Description: 1 online resource (xvii, 247 p.) :col. ill.
    Notes: Foreword by Harold McGee.
    Notes: "Alicâia Foundation founded by famed chef Ferran Adriáa of el Bulli"--T.p. and cover.
    Notes: Includes index.
    Subject: GastronomyDictionaries.
    Online resource: Distributed by publisher. Purchase or institutional license may be required for access.
    ISBN: 9781439812464 (e-book : PDF)
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