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Modern gastronomy A to Za scientific...
~
Alâicia Foundation.
Modern gastronomy A to Za scientific and gastronomic lexicon /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Modern gastronomy A to ZAlâicia Foundation elBullitaller.
其他題名:
a scientific and gastronomic lexicon /
其他作者:
McGee, Harold.
出版者:
Boca Raton, Fla. :CRC Press,c2010.
面頁冊數:
1 online resource (xvii, 247 p.) :col. ill.
附註:
Foreword by Harold McGee.
附註:
"Alicâia Foundation founded by famed chef Ferran Adriáa of el Bulli"--T.p. and cover.
附註:
Includes index.
標題:
GastronomyDictionaries.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439812464 (e-book : PDF)
Modern gastronomy A to Za scientific and gastronomic lexicon /
Modern gastronomy A to Z
a scientific and gastronomic lexicon /[electronic resource] :Alâicia Foundation elBullitaller. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xvii, 247 p.) :col. ill.
Foreword by Harold McGee.
Mode of access: World Wide Web.
Translated from Spanish.
ISBN: 9781439812464 (e-book : PDF)Subjects--Topical Terms:
575064
Gastronomy
--Dictionaries.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX631 / .M63 2010
Dewey Class. No.: 641.013 / M689
Modern gastronomy A to Za scientific and gastronomic lexicon /
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