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Modern gastronomy A to Za scientific...
~
Alâicia Foundation.
Modern gastronomy A to Za scientific and gastronomic lexicon /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modern gastronomy A to ZAlâicia Foundation elBullitaller.
Reminder of title:
a scientific and gastronomic lexicon /
other author:
McGee, Harold.
Published:
Boca Raton, Fla. :CRC Press,c2010.
Description:
1 online resource (xvii, 247 p.) :col. ill.
Notes:
Foreword by Harold McGee.
Notes:
"Alicâia Foundation founded by famed chef Ferran Adriáa of el Bulli"--T.p. and cover.
Notes:
Includes index.
Subject:
GastronomyDictionaries.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439812464 (e-book : PDF)
Modern gastronomy A to Za scientific and gastronomic lexicon /
Modern gastronomy A to Z
a scientific and gastronomic lexicon /[electronic resource] :Alâicia Foundation elBullitaller. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xvii, 247 p.) :col. ill.
Foreword by Harold McGee.
Mode of access: World Wide Web.
Translated from Spanish.
ISBN: 9781439812464 (e-book : PDF)Subjects--Topical Terms:
575064
Gastronomy
--Dictionaries.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX631 / .M63 2010
Dewey Class. No.: 641.013 / M689
Modern gastronomy A to Za scientific and gastronomic lexicon /
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a scientific and gastronomic lexicon /
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CRC Press,
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c2010.
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1 online resource (xvii, 247 p.) :
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col. ill.
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Foreword by Harold McGee.
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"Alicâia Foundation founded by famed chef Ferran Adriáa of el Bulli"--T.p. and cover.
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Includes index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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1
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000000073684
電子館藏
1圖書
電子書
EB TX631 M63 2010 c2010
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1 records • Pages 1 •
1
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http://marc.crcnetbase.com/isbn/9781439812464
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