國立高雄大學圖資館 |

Language: English

Back

Your brain on foodhow chemicals cont...

Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Your brain on foodby Gary Wenk.
Reminder of title:	how chemicals control your thoughts and feelings /
Author:	Wenk, Gary Lee.
Published:	New York ;Oxford University Press,2010.
Description:	1 online resource.
Subject:	Neuropsychology.
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
ISBN:	9780199863587 (ebook) :

Your brain on foodhow chemicals control your thoughts and feelings /
Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /[electronic resource] :by Gary Wenk. - New York ;Oxford University Press,2010. - 1 online resource.

Includes bibliographical references and index.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.

ISBN: 9780199863587 (ebook) :No priceSubjects--Topical Terms:

188060
Neuropsychology.

LC Class. No.: QP356.3

Dewey Class. No.: 612.8'042

Your brain on foodhow chemicals control your thoughts and feelings /
LDR:01270nmm 2200253 a 4500 001 347297
003 StDuBDS
005 20120531154650.0
006 m||||||||d||||||||
007 cr||||||||||||
008 121113s2010 nyu fo 001 0 eng d
020 $a 9780199863587 (ebook) : $c No price
020 $a 019986358X (ebook) : $c No price
035 $a EDZ0000077095
040 $a StDuBDS $c StDuBDS
050 4 $a QP356.3
082 0 4 $a 612.8'042 $2 22
100 1 $a Wenk, Gary Lee. $3 578600
245 1 0 $a Your brain on food $h [electronic resource] : $b how chemicals control your thoughts and feelings / $c by Gary Wenk.
260 $a New York ; $a Oxford : $b Oxford University Press, $c 2010.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 8 $a Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
588 $a Description based on online resource; title from home page (viewed Sept. 7, 2010).
650 0 $a Neuropsychology. $3 188060
650 0 $a Neurochemistry. $3 197640
650 0 $a Nutrition. $3 192796
650 0 $a Emotions. $3 197673
650 0 $a Food $x Composition. $3 273476
776 0 8 $i Print version $z 9780195388541
856 4 0 $3 Oxford scholarship online $u http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001