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Food culture in Scandinavia
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in ScandinaviaHenry Notaker.
Author:
Notaker, Henry.
Published:
Westport, Conn. :Greenwood Press,2008.
Description:
xvi, 221 p. :ill., maps ;24 cm.
Subject:
Food habitsScandinavia.
Subject:
ScandinaviaChurch history.
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313349231 (e-Book)
Food culture in Scandinavia
Notaker, Henry.
Food culture in Scandinavia
[electronic resource] /Henry Notaker. - Westport, Conn. :Greenwood Press,2008. - xvi, 221 p. :ill., maps ;24 cm. - Food culture around the world,1545-2638. - Food culture around the world..
Includes bibliographical references (p. [207]-212) and index.
ISBN: 0313349231 (e-Book)
LCCN: 2008038955Subjects--Topical Terms:
581372
Food habits
--Scandinavia.Subjects--Geographical Terms:
398990
Scandinavia
--Church history.
LC Class. No.: GT2853.S33 / N67 2008
Dewey Class. No.: 394.1/20948
Food culture in Scandinavia
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http://ebooks.abc-clio.com/?isbn=9780313349232
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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000000073751
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EB GT2853.S33 N67 2008 2008
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http://ebooks.abc-clio.com/?isbn=9780313349232
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