| Record Type: |
Electronic resources
: monographic
|
| Paralel Title: |
Nutrition for food and culinary professionals |
| Author: |
李錦楓, |
| Secondary Intellectual Responsibility: |
林志芳, |
| Secondary Intellectual Responsibility: |
華藝數位股份有限公司 |
| Place of Publication: |
臺北縣深坑鄉 |
| Published: |
揚智文化; |
| Year of Publication: |
2010[民99] |
| Edition: |
初版 |
| Description: |
[6],322面圖,表 : 26公分; |
| Subject: |
營養 - |
| Subject: |
飲食 - |
| Online resource: |
http://www.airitibooks.com/detail.aspx?PublicationID=P20110812005 |
| Notes: |
資料型式:文字 |
| Notes: |
檢索型式:電子書服務平台 |
| Notes: |
系統需求:AiritiBooksReader |
| ISBN: |
9789578189577 |