國立高雄大學圖資館 |

Language: English

Back

More efficient utilization of fish a...

Nihon Suisan Gakkai.

More efficient utilization of fish and fisheries productsproceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	More efficient utilization of fish and fisheries productsedited by M. Sakaguchi.
Reminder of title:	proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
other author:	Sakaguchi, Morihiko,
Published:	Amsterdam ;Elsevier,2004.
Description:	1 online resource (xiv, 464 p.) :ill.
Subject:	Fishery productsCongresses.Quality control
Online resource:	http://www.sciencedirect.com/science/book/9780080444505
ISBN:	9780080444505

More efficient utilization of fish and fisheries productsproceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
More efficient utilization of fish and fisheries productsproceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /[electronic resource] :edited by M. Sakaguchi. - 1st ed. - Amsterdam ;Elsevier,2004. - 1 online resource (xiv, 464 p.) :ill. - Developments in food science ;42. - Developments in food science ;42..

Includes bibliographical references and index.

ISBN: 9780080444505

Source: 152853:153008Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

586204
Fishery products
--Quality control--Congresses.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: SH335.5.Q35 / M67 2004eb

Dewey Class. No.: 338.3727

National Library of Medicine Call No.: W1 / DE997VY v.42 2004

More efficient utilization of fish and fisheries productsproceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
LDR:01524cmm 2200337Ia 4500 001 354281
005 20120813092743.0
006 m d
007 cr cn|||||||||
008 130104s2004 ne a ob 101 0 eng d
020 $a 9780080444505
020 $a 0080444504
029 1 $a NZ1 $b 12433830
029 1 $a DEBBG $b BV039827691
035 $a ocn166527886
037 $a 152853:153008 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OPELS $d OCLCQ
049 $a NTYA
050 4 $a SH335.5.Q35 $b M67 2004eb
060 4 $a W1 $b DE997VY v.42 2004
060 4 $a WB 426 $b M835 2004
072 7 $a SH $2 lcco
082 0 4 $a 338.3727 $2 22
245 0 0 $a More efficient utilization of fish and fisheries products $h [electronic resource] : $b proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / $c edited by M. Sakaguchi.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $b Elsevier, $c 2004.
300 $a 1 online resource (xiv, 464 p.) : $b ill.
490 1 $a Developments in food science ; $v 42
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Fishery products $x Quality control $v Congresses. $3 586204
650 0 $a Fishery processing $x Quality control $v Congresses. $3 586205
650 0 $a Fishery processing $x By-products $v Congresses. $3 586206
650 0 $a Fishery processing industries $x Waste disposal $v Congresses. $3 586207
650 0 $a Sustainable fisheries $v Congresses. $3 443426
650 1 2 $a Fish Products $x utilization $v Congresses. $3 586208
650 2 2 $a Fisheries $v Congresses. $3 586209
650 2 2 $a Fishes $v Encyclopedias. $3 435118
650 2 2 $a Food Handling $x methods $v Congresses. $3 586210
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Sakaguchi, Morihiko, $d 1938- $3 586201
710 2 $a Nihon Suisan Gakkai. $3 586202
776 0 8 $i Print version: $t More efficient utilization of fish and fisheries products. $b 1st ed. $d Amsterdam ; Boston : Elsevier, 2004 $z 0080444504 $z 9780080444505 $w (DLC) 2005353035 $w (OCoLC)55514579
830 0 $a Developments in food science ; $v 42. $3 586203
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780080444505