國立高雄大學圖資館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Application of alternative food-pres...

Bevilacqua, Antonio.

Application of alternative food-preservation technologies to enhance food safety and stability

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Application of alternative food-preservation technologies to enhance food safety and stabilityeditors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
其他作者:	Bevilacqua, Antonio.
出版者:	[S.l.] :Bentham e Books,[2010]
面頁冊數:	iv, 207 p. :ill.
標題:	FoodPreservation.
電子資源:	An electronic book accessible through the World Wide Web; click to view
ISBN:	9781608050963 (ebook)

Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. - [S.l.] :Bentham e Books,[2010] - iv, 207 p. :ill.

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.

Available via World Wide Web.

ISBN: 9781608050963 (ebook)Subjects--Topical Terms:

194586
Food
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.2 / .A67 2010eb

Dewey Class. No.: 664.028

Application of alternative food-preservation technologies to enhance food safety and stability
LDR:00991nmm 2200217Ia 4500 001 356082
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 130121s2010 xx a sb 001 0 eng d
020 $a 9781608050963 (ebook)
035 $a (OCoLC)708569313
035 $a ebr10447990
040 $a CaPaEBR $c CaPaEBR
050 1 4 $a TP371.2 $b .A67 2010eb
082 0 4 $a 664.028
245 0 0 $a Application of alternative food-preservation technologies to enhance food safety and stability $h [electronic resource] / $c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
260 $a [S.l.] : $b Bentham e Books, $c [2010]
300 $a iv, 207 p. : $b ill.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Palo Alto, Calif. : $c ebrary, $d 2011. $n Available via World Wide Web. $n Access may be limited to ebrary affiliated libraries.
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food handling. $3 301159
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Bevilacqua, Antonio. $3 588027
700 1 $a Corbo, Maria Rosaria. $3 588028
700 1 $a Sinigaglia, Milena. $3 588029
856 4 0 $u http://site.ebrary.com/lib/nukslib/Doc?id=10447990 $z An electronic book accessible through the World Wide Web; click to view