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Application of alternative food-pres...

Bevilacqua, Antonio.

Application of alternative food-preservation technologies to enhance food safety and stability

Record Type:	Electronic resources : Monograph/item
Title/Author:	Application of alternative food-preservation technologies to enhance food safety and stabilityeditors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
other author:	Bevilacqua, Antonio.
Published:	[S.l.] :Bentham e Books,[2010]
Description:	iv, 207 p. :ill.
Subject:	FoodPreservation.
Online resource:	An electronic book accessible through the World Wide Web; click to view
ISBN:	9781608050963 (ebook)

Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. - [S.l.] :Bentham e Books,[2010] - iv, 207 p. :ill.

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.

Available via World Wide Web.

ISBN: 9781608050963 (ebook)Subjects--Topical Terms:

194586
Food
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.2 / .A67 2010eb

Dewey Class. No.: 664.028

Application of alternative food-preservation technologies to enhance food safety and stability
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245 0 0 $a Application of alternative food-preservation technologies to enhance food safety and stability $h [electronic resource] / $c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
260 $a [S.l.] : $b Bentham e Books, $c [2010]
300 $a iv, 207 p. : $b ill.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Palo Alto, Calif. : $c ebrary, $d 2011. $n Available via World Wide Web. $n Access may be limited to ebrary affiliated libraries.
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700 1 $a Corbo, Maria Rosaria. $3 588028
700 1 $a Sinigaglia, Milena. $3 588029
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