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Meat biotechnology
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SpringerLink (Online service)
Meat biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Meat biotechnologyedited by Fidel Toldra.
Author:
Toldra, Fidel.
Published:
New York, NY :Springer New York,2008.
Description:
xiii, 499 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Meat animalsGenetic engineering.
Online resource:
http://dx.doi.org/10.1007/978-0-387-79382-5
ISBN:
9780387793825 (electronic bk.)
Meat biotechnology
Toldra, Fidel.
Meat biotechnology
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer New York,2008. - xiii, 499 p. :ill., digital ;24 cm.
ISBN: 9780387793825 (electronic bk.)Subjects--Topical Terms:
591594
Meat animals
--Genetic engineering.
LC Class. No.: QR117 / .M38 2008
Dewey Class. No.: 664.9
Meat biotechnology
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edited by Fidel Toldra.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
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No. of reservations
Opac note
Attachments
000000078271
電子館藏
1圖書
電子書
EB QR117 M38 2008 2008
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-0-387-79382-5
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