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Case studies in novel food processin...

Doona, Christopher J.

Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Case studies in novel food processing technologiesedited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
Reminder of title:	innovations in processing, packaging and predictive modelling /
other author:	Doona, Christopher J.
Published:	Oxford ;Woodhead Publishing,2010.
Description:	xxx, 529 p. :ill. ;24 cm.
Subject:	Food industry and tradeCongresses.Technological innovations
Online resource:	http://www.sciencedirect.com/science/book/9781845695514
ISBN:	9780857090713 (electronic bk.)

Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /
Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /[electronic resource] :edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. - Oxford ;Woodhead Publishing,2010. - xxx, 529 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology, and nutrition ;197.. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857090713 (electronic bk.)

LCCN: 2010551767Subjects--Topical Terms:

446067
Food industry and trade
--Technological innovations--Congresses.

LC Class. No.: TP372.8 / .C37 2010

Dewey Class. No.: 664.02

Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /
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020 $a 9780857090713 (electronic bk.)
020 $a 9781845695514
035 $a (OCoLC)ocn666239698
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040 $a BTCTA $b eng $c BTCTA $d YDXCP $d CDX $d LTSCA $d DLC
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050 0 0 $a TP372.8 $b .C37 2010
082 0 4 $a 664.02 $2 23
245 0 0 $a Case studies in novel food processing technologies $h [electronic resource] : $b innovations in processing, packaging and predictive modelling / $c edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
260 $a Oxford ; $a Philadelphia, PA : $b Woodhead Publishing, $c 2010.
300 $a xxx, 529 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology, and nutrition ; $v 197.
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Technological innovations $v Congresses. $3 446067
650 0 $a Food $x Storage. $3 301152
700 1 $a Doona, Christopher J. $3 619240
700 1 $a Kustin, Kenneth, $d 1934- $3 619241
700 1 $a Feeherry, Florence E. $3 619242
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9781845695514