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Cereal grains for the food and bever...
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Arendt, Elke.
Cereal grains for the food and beverage industries
Record Type:
Electronic resources : Monograph/item
Title/Author:
Cereal grains for the food and beverage industriesElke K. Arendt and Emanuele Zannini.
Author:
Arendt, Elke.
other author:
Zannini, Emanuele.
Published:
Oxford ;Woodhead Pub.,2013.
Description:
xxvi, 485 p. :ill. (some col.) ;24 cm.
Subject:
Cereal products.
Online resource:
http://www.sciencedirect.com/science/book/9780857094131
ISBN:
9780857098924 (electronic bk.)
Cereal grains for the food and beverage industries
Arendt, Elke.
Cereal grains for the food and beverage industries
[electronic resource] /Elke K. Arendt and Emanuele Zannini. - Oxford ;Woodhead Pub.,2013. - xxvi, 485 p. :ill. (some col.) ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 248. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857098924 (electronic bk.)Subjects--Topical Terms:
301108
Cereal products.
LC Class. No.: TP434 / .A74 2013
Dewey Class. No.: 664/.7
Cereal grains for the food and beverage industries
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[electronic resource] /
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Elke K. Arendt and Emanuele Zannini.
260
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Oxford ;
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Philadelphia :
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Woodhead Pub.,
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2013.
300
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xxvi, 485 p. :
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ill. (some col.) ;
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24 cm.
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1
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Woodhead Publishing series in food science, technology and nutrition ;
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no. 248
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Includes bibliographical references and index.
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Cereal products.
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301108
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Zannini, Emanuele.
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619244
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Woodhead Publishing in food science, technology, and nutrition ;
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no. 215.
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619209
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http://www.sciencedirect.com/science/book/9780857094131
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000000087198
電子館藏
1圖書
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EB TP434 A74 2013 2013
一般使用(Normal)
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1 records • Pages 1 •
1
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http://www.sciencedirect.com/science/book/9780857094131
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