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Microbial production of food ingredi...

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Archer, David,

Microbial production of food ingredients, enzymes and nutraceuticals

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial production of food ingredients, enzymes and nutraceuticalsedited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey.
其他作者:	McNeil, Brian,
出版者:	Oxford :Woodhead Publishing,2013.
面頁冊數:	xxx, 610 p. :ill. ;24 cm.
標題:	Biotechnology.
電子資源:	http://www.sciencedirect.com/science/book/9780857093431
ISBN:	9780857093547 (electronic bk.)

Microbial production of food ingredients, enzymes and nutraceuticals
Microbial production of food ingredients, enzymes and nutraceuticals[electronic resource] /edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey. - Oxford :Woodhead Publishing,2013. - xxx, 610 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology, and nutritionno. 246. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857093547 (electronic bk.)Subjects--Topical Terms:

188829
Biotechnology.

LC Class. No.: TP248.25.M39 / M53 2013

Dewey Class. No.: 664/.02015118

Microbial production of food ingredients, enzymes and nutraceuticals
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490 1 $a Woodhead Publishing in food science, technology, and nutrition $v no. 246
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856 4 0 $u http://www.sciencedirect.com/science/book/9780857093431

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