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Robotics and automation in the food ...

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Caldwell, D. G.

Robotics and automation in the food industrycurrent and future technologies /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Robotics and automation in the food industryedited by Darwin G. Caldwell.
Reminder of title:	current and future technologies /
other author:	Caldwell, D. G.
Published:	Oxford :Woodhead Publishing,2013.
Description:	xxii, 503 p. :ill. ;24 cm.
Subject:	Robotics.
Online resource:	http://www.sciencedirect.com/science/book/9781845698010
ISBN:	9780857095763 (electronic bk.)

Robotics and automation in the food industrycurrent and future technologies /
Robotics and automation in the food industrycurrent and future technologies /[electronic resource] :edited by Darwin G. Caldwell. - Oxford :Woodhead Publishing,2013. - xxii, 503 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 236 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095763 (electronic bk.)Subjects--Topical Terms:

181952
Robotics.

LC Class. No.: TP373 / .R63 2013

Dewey Class. No.: 664.00284

Robotics and automation in the food industrycurrent and future technologies /
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020 $a 9780857095763 (electronic bk.)
020 $a 9781845698010
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082 0 4 $a 664.00284 $2 23
245 0 0 $a Robotics and automation in the food industry $h [electronic resource] : $b current and future technologies / $c edited by Darwin G. Caldwell.
260 $a Oxford : $b Woodhead Publishing, $c 2013.
300 $a xxii, 503 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 236
504 $a Includes bibliographical references and index.
650 0 $a Robotics. $3 181952
650 0 $a Food processing machinery $x Automatic control. $3 619342
650 0 $a Food industry and trade $x Technological innovations. $3 291394
700 1 $a Caldwell, D. G. $q (Darwin G.), $e editor of compilation. $3 619341
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9781845698010

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EB TP373 R63 2013 2013

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http://www.sciencedirect.com/science/book/9781845698010

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