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Science and technology of enrobed an...

Talbot, Geoff.

Science and technology of enrobed and filled chocolate, confectionery and bakery products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Science and technology of enrobed and filled chocolate, confectionery and bakery productsedited by Geoff Talbot.
other author:	Talbot, Geoff.
Published:	Boca Raton :CRC ;2009.
Description:	xiii, 453 p. :ill. ;24 cm.
Subject:	Confectionery.
Online resource:	http://www.sciencedirect.com/science/book/9781845693909
ISBN:	9781845696436 (electronic bk.)

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /edited by Geoff Talbot. - Boca Raton :CRC ;2009. - xiii, 453 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition.

Includes bibliographical references and index.

ISBN: 9781845696436 (electronic bk.)Subjects--Topical Terms:

619344
Confectionery.

LC Class. No.: TX783 / .S35 2009

Dewey Class. No.: 664.5

Science and technology of enrobed and filled chocolate, confectionery and bakery products
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020 $a 9781845696436 (electronic bk.)
020 $a 9781845693909 (Woodhead : cased)
035 $a (OCoLC)465360954 $z (OCoLC)255900430
035 $a 13000609
040 $a UKM $b eng $c UKM $d OKU $d BTCTA $d YDXCP $d BDX
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050 4 $a TX783 $b .S35 2009
082 0 4 $a 664.5 $2 22
245 0 0 $a Science and technology of enrobed and filled chocolate, confectionery and bakery products $h [electronic resource] / $c edited by Geoff Talbot.
260 $a Boca Raton : $b CRC ; $a Oxford : $b Woodhead, $c 2009.
300 $a xiii, 453 p. : $b ill. ; $c 24 cm.
490 0 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Confectionery. $3 619344
650 0 $a Chocolate processing. $3 619345
650 0 $a Baked products. $3 619346
700 1 $a Talbot, Geoff. $3 619343
856 4 0 $u http://www.sciencedirect.com/science/book/9781845693909