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Separation, extraction and concentra...
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Rizvi, S. S. H., (1948-)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Record Type:
Electronic resources : Monograph/item
Title/Author:
Separation, extraction and concentration processes in the food, beverage and nutraceutical industriesedited by Syed S.H. Rizvi.
other author:
Rizvi, S. S. H.,
Published:
Oxford :Woodhead Pub.,2010.
Description:
xxviii, 645 p. :ill. (some col.) ;25 cm.
Subject:
Food industry and tradeTechnological innovations.
Online resource:
http://www.sciencedirect.com/science/book/9781845696450
ISBN:
9780857090751 (electronic bk.)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
[electronic resource] /edited by Syed S.H. Rizvi. - Oxford :Woodhead Pub.,2010. - xxviii, 645 p. :ill. (some col.) ;25 cm. - Woodhead Publishing series in food science, technology, and nutrition ;no. 202 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090751 (electronic bk.)Subjects--Topical Terms:
291394
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .S47 2010
Dewey Class. No.: 664
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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edited by Syed S.H. Rizvi.
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Woodhead Pub.,
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2010.
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xxviii, 645 p. :
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Woodhead Publishing series in food science, technology, and nutrition ;
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Includes bibliographical references and index.
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Food industry and trade
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Technological innovations.
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Rizvi, S. S. H.,
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1948-
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Woodhead Publishing in food science, technology, and nutrition ;
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no. 215.
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http://www.sciencedirect.com/science/book/9781845696450
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000000087253
電子館藏
1圖書
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EB TP370.5 S47 2010 2010
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1 records • Pages 1 •
1
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http://www.sciencedirect.com/science/book/9781845696450
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