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Perspectives on food-safety issues o...

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Jones, Frank T.

Perspectives on food-safety issues of animal-derived foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Perspectives on food-safety issues of animal-derived foodsedited by Steven C. Ricke and Frank T. Jones.
other author:	Jones, Frank T.
Published:	Fayetteville :University of Arkansas Press,2010.
Description:	1 online resource (viii, 362 p.) :ill.
Notes:	Not distributed; available at Arkansas State Library.
Subject:	Food of animal originSafety measures.United States
Online resource:	Full text available:
ISBN:	9781610753050 (electronic bk.)

Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods[electronic resource] /edited by Steven C. Ricke and Frank T. Jones. - Fayetteville :University of Arkansas Press,2010. - 1 online resource (viii, 362 p.) :ill.

Not distributed; available at Arkansas State Library.

Includes bibliographical references and index.

ISBN: 9781610753050 (electronic bk.)Subjects--Topical Terms:

623111
Food of animal origin
--Safety measures.--United States

LC Class. No.: QR115 / .P47 2010

Dewey Class. No.: 664.001/579

Perspectives on food-safety issues of animal-derived foods
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010 $z 2009041590
020 $a 9781610753050 (electronic bk.)
020 $a 1610753054 (electronic bk.)
020 $a 9781557289193 (hbk.)
020 $a 1557289190 (hbk.)
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040 $a MdBmJHUP $c MdBmJHUP
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043 $a n-us---
050 0 0 $a QR115 $b .P47 2010
082 0 0 $a 664.001/579 $2 22
245 0 0 $a Perspectives on food-safety issues of animal-derived foods $h [electronic resource] / $c edited by Steven C. Ricke and Frank T. Jones.
260 $a Fayetteville : $b University of Arkansas Press, $c 2010. $e (Baltimore, Md. : $f Project MUSE, $g 2013)
300 $a 1 online resource (viii, 362 p.) : $b ill.
500 $a Not distributed; available at Arkansas State Library.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food of animal origin $z United States $x Safety measures. $3 623111
650 0 $a Food $x Microbiology. $3 189083
700 1 $a Jones, Frank T. $3 623109
700 1 $a Ricke, Steven C., $d 1957- $3 623110
710 2 $a Project Muse. $3 619504
856 4 0 $z Full text available: $u http://muse.jhu.edu/books/9781610753050/

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1 records • Pages 1 •
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000000082462

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1圖書

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EB QR115 P47 2010

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1 records • Pages 1 •
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http://muse.jhu.edu/books/9781610753050/

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