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Chinese food and foodways in Southea...

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Project Muse.

Chinese food and foodways in Southeast Asia and beyond

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chinese food and foodways in Southeast Asia and beyondedited by Tan Chee-Beng.
其他作者:	Tan, Chee Beng.
出版者:	Singapore :NUS Press,c2011.
面頁冊數:	1 online resource (ix, 243 p.) :col. ill..
標題:	Cooking, ChineseSocial aspectsSoutheast Asia.
標題:	Southeast AsiaBibliographyAntiquities
電子資源:	Full text available:
ISBN:	9789971696030 (electronic bk.)

Chinese food and foodways in Southeast Asia and beyond
Chinese food and foodways in Southeast Asia and beyond[electronic resource] /edited by Tan Chee-Beng. - Singapore :NUS Press,c2011. - 1 online resource (ix, 243 p.) :col. ill..

Includes bibliographical references and index.

ISBN: 9789971696030 (electronic bk.)Subjects--Topical Terms:

626428
Cooking, Chinese
--Social aspects--Southeast Asia.Subjects--Geographical Terms:

436587
Southeast Asia
--Antiquities--Bibliography

LC Class. No.: TX724.5.C5 / Z529 2007

Dewey Class. No.: 394.120899510959

Chinese food and foodways in Southeast Asia and beyond
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020 $a 9789971696030 (electronic bk.)
020 $a 9789971695484 (pbk.)
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050 0 0 $a TX724.5.C5 $b Z529 2007
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245 1 0 $a Chinese food and foodways in Southeast Asia and beyond $h [electronic resource] / $c edited by Tan Chee-Beng.
260 $a Singapore : $b NUS Press, $c c2011. $e (Baltimore, Md. : $f Project MUSE, $g 2013)
300 $a 1 online resource (ix, 243 p.) : $b col. ill..
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Cooking, Chinese $x Social aspects $z Southeast Asia. $3 626428
650 0 $a Cooking, Chinese. $3 626429
650 0 $a Chinese $x Food $x Social aspects $z Southeast Asia. $3 626430
650 0 $a Chinese $x Food $z Southeast Asia. $3 626431
651 0 $a Southeast Asia $x Antiquities $v Bibliography $v Periodicals. $3 436587
700 1 $a Tan, Chee Beng. $3 286798
710 2 $a Project Muse. $3 619504
856 4 0 $z Full text available: $u http://muse.jhu.edu/books/9789971696030/

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