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The expert cook in enlightenment France

France

The expert cook in enlightenment France

Record Type:	Electronic resources : Monograph/item
Title/Author:	The expert cook in enlightenment FranceSean Takats.
Author:	Takats, Sean,
Published:	Baltimore :Johns Hopkins University Press,2011.
Description:	1 online resource (x, 203 p.) :ill.
Subject:	CooksHistory18th century.France
Subject:	FranceIntellectual life19th century.
Online resource:	Full text available:
ISBN:	9781421403380 (electronic bk.)

The expert cook in enlightenment France
Takats, Sean,1974-

The expert cook in enlightenment France[electronic resource] /Sean Takats. - Baltimore :Johns Hopkins University Press,2011. - 1 online resource (x, 203 p.) :ill. - The Johns Hopkins University studies in historical and political science, 129th series ;2. - Johns Hopkins University studies in historical and political science;128th ser., 1..

Includes bibliographical references (p.[179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

ISBN: 9781421403380 (electronic bk.)Subjects--Topical Terms:

630025
Cooks
--History--France--18th century.Subjects--Geographical Terms:

388979
France
--Intellectual life--19th century.

LC Class. No.: TX719 / .T253 2011

Dewey Class. No.: 641.5944

The expert cook in enlightenment France
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