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California cuisine and just food

Fairfax, Sally K.

California cuisine and just food

Record Type:	Electronic resources : Monograph/item
Title/Author:	California cuisine and just foodSally K. Fairfax ... [et.al.].
Author:	Fairfax, Sally K.
Published:	Cambridge, Mass. :MIT Press,c2012.
Description:	1 online resource (xvii, 354 p.) :ill.
Subject:	Sustainable agricultureCalifornia
Subject:	San Francisco Bay Area (Calif.)Guidebooks.
Online resource:	Full text available:
ISBN:	9780262305853 (electronic bk.)

California cuisine and just food
Fairfax, Sally K.

California cuisine and just food[electronic resource] /Sally K. Fairfax ... [et.al.]. - Cambridge, Mass. :MIT Press,c2012. - 1 online resource (xvii, 354 p.) :ill. - Food, health, and the environment.

Includes bibliographical references (p. [235]-338) and index.

ISBN: 9780262305853 (electronic bk.)Subjects--Topical Terms:

631971
Sustainable agriculture
--CaliforniaSubjects--Geographical Terms:

436112
San Francisco Bay Area (Calif.)
--Guidebooks.

LC Class. No.: GT2853.U5 / F34 2012

Dewey Class. No.: 394.1/2

California cuisine and just food
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020 $a 9780262018111 (hbk.)
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245 1 0 $a California cuisine and just food $h [electronic resource] / $c Sally K. Fairfax ... [et.al.].
260 $a Cambridge, Mass. : $b MIT Press, $c c2012. $e (Baltimore, Md. : $f Project MUSE, $g 2013)
300 $a 1 online resource (xvii, 354 p.) : $b ill.
490 0 $a Food, health, and the environment
504 $a Includes bibliographical references (p. [235]-338) and index.
588 $a Description based on print version record.
650 0 $a Sustainable agriculture $z California $z San Francisco Bay Area. $3 631971
650 0 $a Food industry and trade $z California $z San Francisco Bay Area. $3 631972
650 0 $a Gastronomy $z California $z San Francisco Bay Area. $3 631973
650 0 $a Food preferences $z California $z San Francisco Bay Area. $3 631974
650 0 $a Food habits $z California $z San Francisco Bay Area. $3 631975
651 0 $a San Francisco Bay Area (Calif.) $v Guidebooks. $3 436112
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856 4 0 $z Full text available: $u http://muse.jhu.edu/books/9780262305853/