國立高雄大學圖資館 |

Language: English

Back

The menial art of cookingarchaeologi...

Graff, Sarah R.

The menial art of cookingarchaeological studies of cooking and food preparation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The menial art of cookingedited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Reminder of title:	archaeological studies of cooking and food preparation /
other author:	Rodríguez-Alegría, Enrique.
Published:	Boulder, Colo. :University Press of Colorado,c2012.
Description:	1 online resource (304 p.).
Subject:	Archaeology and history.
Online resource:	Full text available:
ISBN:	9781607321767 (electronic bk.)

The menial art of cookingarchaeological studies of cooking and food preparation /
The menial art of cookingarchaeological studies of cooking and food preparation /[electronic resource] :edited by Sarah R. Graff and Enrique Rodríguez-Alegría. - Boulder, Colo. :University Press of Colorado,c2012. - 1 online resource (304 p.).

Includes bibliographical references and index.

Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.

ISBN: 9781607321767 (electronic bk.)Subjects--Topical Terms:

357312
Archaeology and history.

LC Class. No.: TX645 / .M46 2012

Dewey Class. No.: 641.509

The menial art of cookingarchaeological studies of cooking and food preparation /
LDR:02243cmm a22002894a 4500 001 398614
003 BmJHUP
005 20130419142315.0
006 m f d u
007 cr un uuauu
008 131212s2012 cou sb 001 0 eng d
010 $z 2011051661
020 $a 9781607321767 (electronic bk.)
020 $a 1607321769 (electronic bk.)
020 $a 9781607321750 (hbk.)
020 $a 1607321750 (hbk.)
035 $a MUSE104844
040 $a MdBmJHUP $c MdBmJHUP
041 0 $a eng
050 0 0 $a TX645 $b .M46 2012
082 0 0 $a 641.509 $2 23
245 0 4 $a The menial art of cooking $h [electronic resource] : $b archaeological studies of cooking and food preparation / $c edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
260 $a Boulder, Colo. : $b University Press of Colorado, $c c2012. $e (Baltimore,Md. : $f Project MUSE, $g 2013)
300 $a 1 online resource (304 p.).
504 $a Includes bibliographical references and index.
505 0 $a Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
588 $a Description based on print version record.
650 0 $a Archaeology and history. $3 357312
650 0 $a Ethnoarchaeology. $3 289634
650 0 $a Social archaeology. $3 223362
650 0 $a Food habits $x History. $3 300590
650 0 $a Cookware $x History. $3 636051
650 0 $a Cooks $x History. $3 636052
650 0 $a Cooking $x Social aspects $x History. $3 636053
650 0 $a Cooking $x History. $3 636054
700 1 $a Rodríguez-Alegría, Enrique. $3 636049
700 1 $a Graff, Sarah R. $3 636050
710 2 $a Project Muse. $3 619504
856 4 0 $z Full text available: $u http://muse.jhu.edu/books/9781607321767/