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Emerging technologies for food proce...

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Sun, Da-Wen.

Emerging technologies for food processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Emerging technologies for food processingedited by Da-Wen Sun.
other author:	Sun, Da-Wen.
Published:	Amsterdam ;Elsevier Academic Press,c2005.
Description:	xvii, 771 p. :ill. (some col.) ;25 cm.
Subject:	Food industry and tradeTechnological innovations.
Online resource:	http://www.sciencedirect.com/science/book/9780126767575
ISBN:	9780126767575 (electronic bk.)

Emerging technologies for food processing
Emerging technologies for food processing[electronic resource] /edited by Da-Wen Sun. - Amsterdam ;Elsevier Academic Press,c2005. - xvii, 771 p. :ill. (some col.) ;25 cm. - Food science and technology international series.

Includes bibliographical references and index.

ISBN: 9780126767575 (electronic bk.)

LCCN: 2007296463Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370 / .E44 2005

Dewey Class. No.: 664

Emerging technologies for food processing
LDR:00828cmm a22002297a 45 001 404950
005 20131127085451.0
008 140120s2005 caua fsb 001 0 eng
010 $a 2007296463
020 $a 9780126767575 (electronic bk.)
020 $a 9780126767575 (pbk.)
035 $a 13000490
040 $a UKM $c UKM $d BAKER $d OHX $d CUY $d IXA $d AGL $d YDXCP $d DLC
041 0 $a eng
042 $a lccopycat
050 0 0 $a TP370 $b .E44 2005
082 0 4 $a 664 $2 22
245 0 0 $a Emerging technologies for food processing $h [electronic resource] / $c edited by Da-Wen Sun.
260 $a Amsterdam ; $a Boston : $b Elsevier Academic Press, $c c2005.
300 $a xvii, 771 p. : $b ill. (some col.) ; $c 25 cm.
490 0 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Technological innovations. $3 291394
700 1 $a Sun, Da-Wen. $3 292030
856 4 0 $u http://www.sciencedirect.com/science/book/9780126767575

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