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Milk proteinsfrom expression to food /

~

Boland, Mike, (1950-)

Milk proteinsfrom expression to food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Milk proteinsedited by Abby Thompson, Mike Boland and Harjinder Singh.
其他題名:	from expression to food /
其他作者:	Thompson, Abby.
出版者:	Amsterdam ;Academic Press/Elsevier,c2009.
面頁冊數:	xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm.
標題:	Milk proteins.
電子資源:	http://www.sciencedirect.com/science/book/9780123740397
ISBN:	9780123740397 (electronic bk.)

Milk proteinsfrom expression to food /
Milk proteinsfrom expression to food /[electronic resource] :edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam ;Academic Press/Elsevier,c2009. - xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm. - Food science and technology international series. - Food science and technology..

Includes bibliographical references and index.

ISBN: 9780123740397 (electronic bk.)Subjects--Topical Terms:

647272
Milk proteins.

LC Class. No.: SF251 / .M55 2009

Dewey Class. No.: 637.1015726

Milk proteinsfrom expression to food /
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300 $a xv, 535 p., [8] p. of plates : $b ill. (some col.) ; $c 26 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
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856 4 0 $u http://www.sciencedirect.com/science/book/9780123740397

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