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Whiskytechnology, production and mar...

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Russell, Inge, (1947-)

Whiskytechnology, production and marketing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Whiskyedited by Inge Russell.
Reminder of title:	technology, production and marketing /
remainder title:	Whiskey : technology, production and marketing
other author:	Russell, Inge,
Published:	Amsterdam ;Academic Press,c2003.
Description:	xvi, 366 p. :ill. (some col.) ;26 cm.
Subject:	Whiskey.
Online resource:	http://www.sciencedirect.com/science/book/9780126692020
ISBN:	9780126692020 (electronic bk.)

Whiskytechnology, production and marketing /
Whiskytechnology, production and marketing /[electronic resource] :Whiskey : technology, production and marketingedited by Inge Russell. - Amsterdam ;Academic Press,c2003. - xvi, 366 p. :ill. (some col.) ;26 cm. - Handbook of alcoholic beverages series.

Includes bibliographical references and index.

ISBN: 9780126692020 (electronic bk.)

LCCN: 2002114099Subjects--Topical Terms:

368264
Whiskey.

LC Class. No.: TP605 / .W485 2003

Dewey Class. No.: 663/.5

Whiskytechnology, production and marketing /
LDR:00849cmm a2200241 a 45 001 405175
005 20131202140902.0
008 140120s2003 ne a sb 001 0 eng d
010 $a 2002114099
020 $a 9780126692020 (electronic bk.)
020 $a 9780126692020
035 $a 13000717
040 $a NIC $c NIC $d DLC
041 0 $a eng
042 $a lccopycat
050 0 0 $a TP605 $b .W485 2003
082 0 0 $a 663/.5 $2 22
245 0 0 $a Whisky $h [electronic resource] : $b technology, production and marketing / $c edited by Inge Russell.
246 3 $a Whiskey : technology, production and marketing
260 $a Amsterdam ; $a Boston : $b Academic Press, $c c2003.
300 $a xvi, 366 p. : $b ill. (some col.) ; $c 26 cm.
490 0 $a Handbook of alcoholic beverages series
504 $a Includes bibliographical references and index.
650 0 $a Whiskey. $3 368264
650 0 $a Whiskey industry. $3 647336
700 1 $a Russell, Inge, $d 1947- $3 647335
856 4 0 $u http://www.sciencedirect.com/science/book/9780126692020

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000000091519

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EB TP605 W485 c

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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9780126692020

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