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Chemical, biological, and functional...

Kołakowska, Anna, (1938-)

Chemical, biological, and functional aspects of food lipids

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemical, biological, and functional aspects of food lipidseditors, Zdzisław E. Sikorski, Anna Kołakowska.
other author:	Sikorski, Zdzisław E.
Published:	Boca Raton, FL :CRC Press,c2011.
Description:	1 online resource (xiv, 497 p.) :ill.
Subject:	Lipids.
Online resource:	http://www.crcnetbase.com/isbn/978-1-4398-0237-3
ISBN:	9781439802380 (electronic bk.)

Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids[electronic resource] /editors, Zdzisław E. Sikorski, Anna Kołakowska. - 2nd ed. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xiv, 497 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..

Includes bibliographical references and index.

"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition"--Provided by publisher.

ISBN: 9781439802380 (electronic bk.)Subjects--Topical Terms:

197421
Lipids.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP453.L56 / C48 2011eb

Dewey Class. No.: 664

National Library of Medicine Call No.: QU 85 / C5163 2011

Chemical, biological, and functional aspects of food lipids
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020 $a 9781439802380 (electronic bk.)
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020 $z 9781439802373 (hbk.)
020 $z 1439802378 (hbk.)
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245 0 0 $a Chemical, biological, and functional aspects of food lipids $h [electronic resource] / $c editors, Zdzisław E. Sikorski, Anna Kołakowska.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xiv, 497 p.) : $b ill.
490 1 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
520 $a "Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Lipids. $3 197421
650 0 $a Food $x Fat content. $3 291403
650 0 $a Food industry and trade. $3 275302
650 2 2 $a Food Analysis. $3 302061
650 2 2 $a Food. $3 216150
650 2 2 $a Nutritional Physiological Phenomena. $3 454990
655 0 $a Electronic books. $2 local. $3 214472
700 1 $a Sikorski, Zdzisław E. $3 649198
700 1 $a Kołakowska, Anna, $d 1938- $3 649199
830 0 $a Chemical and functional properties of food components series. $3 574701
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-0237-3