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Fenaroli's handbook of flavor ingred...

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Burdock, George A.

Fenaroli's handbook of flavor ingredients

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fenaroli's handbook of flavor ingredientsGeorge A. Burdock.
remainder title:	Handbook of flavor ingredients
Author:	Burdock, George A.
other author:	Fenaroli, Giovanni,
Published:	Boca Raton :CRC Press,c2010.
Description:	1 online resource (xxiv, 2135 p.) :ill.
Subject:	Flavoring essences
Online resource:	http://www.crcnetbase.com/isbn/978-1-4200-9077-2
ISBN:	9781420090864 (electronic bk.)

Fenaroli's handbook of flavor ingredients
Burdock, George A.

Fenaroli's handbook of flavor ingredients[electronic resource] /Handbook of flavor ingredientsGeorge A. Burdock. - 6th ed. - Boca Raton :CRC Press,c2010. - 1 online resource (xxiv, 2135 p.) :ill.

Includes bibliographical references and indexes.

ISBN: 9781420090864 (electronic bk.)

Standard No.: 9786612344237Subjects--Topical Terms:

296863
Flavoring essences
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP418 / .B86 2010eb

Dewey Class. No.: 664/.5

National Library of Medicine Call No.: WA 39 / B951f 2010

Fenaroli's handbook of flavor ingredients
LDR:01095cmm a2200325Ia 4500 001 406564
003 OCoLC
005 20140108090647.0
006 m o d
007 cr cnu---unuuu
008 140128s2010 flua obf 001 0 eng d
020 $a 9781420090864 (electronic bk.)
020 $a 1420090860 (electronic bk.)
020 $a 1420090771 (hbk.)
020 $a 9781420090772 (hbk.)
020 $z 9781420090772
024 8 $a 9786612344237
035 $a ocn537727059
040 $a N $b eng $c N $d YDXCP $d IDEBK $d CUS $d OCLCQ $d COO $d EBLCP $d OCLCQ
050 4 $a TP418 $b .B86 2010eb
060 4 $a WA 39 $b B951f 2010
082 0 4 $a 664/.5 $2 22
100 1 $a Burdock, George A. $3 302107
245 1 0 $a Fenaroli's handbook of flavor ingredients $h [electronic resource] / $c George A. Burdock.
246 3 0 $a Handbook of flavor ingredients
246 3 0 $a Flavor ingredients
250 $a 6th ed.
260 $a Boca Raton : $b CRC Press, $c c2010.
300 $a 1 online resource (xxiv, 2135 p.) : $b ill.
504 $a Includes bibliographical references and indexes.
588 $a Description based on print version record.
650 0 $a Flavoring essences $3 296863
650 1 2 $a Flavoring Agents $x standards $v Handbooks. $3 649300
650 2 2 $a Odors $v Handbooks. $3 649301
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Fenaroli, Giovanni, $c Prof. Dr. $t Handbook of flavor ingredients. $3 444552
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4200-9077-2

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000000092355

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EB TP418 .B86 c2010

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http://www.crcnetbase.com/isbn/978-1-4200-9077-2

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