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Infrared heating for food and agricu...

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Atungulu, Griffiths Gregory.

Infrared heating for food and agricultural processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Infrared heating for food and agricultural processingedited by Zhongli Pan, Griffiths Gregory Atungulu.
other author:	Pan, Zhongli.
Published:	Boca Raton, FL :CRC Press,c2011.
Description:	1 online resource (xvi, 284 p.) :ill.
Subject:	Radiation preservation of food.
Online resource:	http://www.crcnetbase.com/isbn/978-1-4200-9097-0
ISBN:	9781420090994 (electronic bk.)

Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing[electronic resource] /edited by Zhongli Pan, Griffiths Gregory Atungulu. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvi, 284 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

ISBN: 9781420090994 (electronic bk.)Subjects--Topical Terms:

649391
Radiation preservation of food.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.8 / .I5623 2011eb

Dewey Class. No.: 664/.0288

Infrared heating for food and agricultural processing
LDR:00985cmm a2200265Ka 4500 001 406619
003 OCoLC
005 20140108090658.0
006 m o d
007 cr cnu---unuuu
008 140128s2011 flua ob 001 0 eng d
020 $a 9781420090994 (electronic bk.)
020 $a 1420090992 (electronic bk.)
020 $z 9781420090970 (hbk.)
020 $z 1420090976 (hbk.)
035 $a ocn671655003
040 $a N $b eng $c N $d YDXCP $d CUS $d E7B $d OCLCQ $d DEBSZ $d OCLCQ
050 4 $a TP371.8 $b .I5623 2011eb
082 0 4 $a 664/.0288 $2 22
245 0 0 $a Infrared heating for food and agricultural processing $h [electronic resource] / $c edited by Zhongli Pan, Griffiths Gregory Atungulu.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xvi, 284 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Radiation preservation of food. $3 649391
650 0 $a Infrared heating. $3 649392
650 0 $a Agricultural processing. $3 649393
650 0 $a Farm produce $x Radiation preservation. $3 649394
650 0 $a Infrared radiation $x Industrial applications. $3 649395
655 0 $a Electronic books. $2 local. $3 214472
700 1 $a Pan, Zhongli. $3 649389
700 1 $a Atungulu, Griffiths Gregory. $3 649390
830 0 $a Contemporary food engineering (Unnumbered) $3 574690
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4200-9097-0

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000000092410

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EB TP371.8 .I5623 c2011

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http://www.crcnetbase.com/isbn/978-1-4200-9097-0

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