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Neurogastronomyhow the brain creates...
~
Shepherd, Gordon M., (1933-)
Neurogastronomyhow the brain creates flavor and why it matters /
Record Type:
Electronic resources : Monograph/item
Title/Author:
NeurogastronomyGordon M. Shepherd.
Reminder of title:
how the brain creates flavor and why it matters /
Author:
Shepherd, Gordon M.,
Published:
New York :Columbia University Press,2012.
Description:
xiii, 267 p. :ill. ;24 cm.
Subject:
Flavor.
Online resource:
http://portal.igpublish.com/iglibrary/search/COLB0001600.html
ISBN:
9780231159104 (cloth : alk. paper)
Neurogastronomyhow the brain creates flavor and why it matters /
Shepherd, Gordon M.,1933-
Neurogastronomy
how the brain creates flavor and why it matters /[electronic resource] :Gordon M. Shepherd. - New York :Columbia University Press,2012. - xiii, 267 p. :ill. ;24 cm.
Includes bibliographical references (p. 243-255) and index.
ISBN: 9780231159104 (cloth : alk. paper)Subjects--Topical Terms:
289315
Flavor.
LC Class. No.: QP456 / .S56 2012
Dewey Class. No.: 612.8
National Library of Medicine Call No.: WV 301
Neurogastronomyhow the brain creates flavor and why it matters /
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Shepherd, Gordon M.,
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1933-
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[electronic resource] :
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how the brain creates flavor and why it matters /
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Gordon M. Shepherd.
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New York :
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Columbia University Press,
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2012.
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xiii, 267 p. :
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ill. ;
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24 cm.
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Includes bibliographical references (p. 243-255) and index.
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Flavor.
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289315
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Smell
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Physiological aspects.
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physiology.
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physiology.
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physiology.
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http://portal.igpublish.com/iglibrary/search/COLB0001600.html
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電子館藏
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Inventory Number
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No. of reservations
Opac note
Attachments
000000094012
電子館藏
1圖書
電子書
EB BF271 2012
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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http://portal.igpublish.com/iglibrary/search/COLB0001600.html
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