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Instant controlled pressure drop (D....

Allaf, Karim.

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Instant controlled pressure drop (D.I.C.) in food processingedited by Tamara Allaf, Karim Allaf.
Reminder of title:	from fundamental to industrial applications /
other author:	Allaf, Tamara.
Published:	New York, NY :Springer New York :2014.
Description:	xiv, 183 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and trade.
Online resource:	http://dx.doi.org/10.1007/978-1-4614-8669-5
ISBN:	9781461486695 (electronic bk.)

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /[electronic resource] :edited by Tamara Allaf, Karim Allaf. - New York, NY :Springer New York :2014. - xiv, 183 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461486695 (electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.

Dewey Class. No.: 664.024

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
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245 0 0 $a Instant controlled pressure drop (D.I.C.) in food processing $h [electronic resource] : $b from fundamental to industrial applications / $c edited by Tamara Allaf, Karim Allaf.
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300 $a xiv, 183 p. : $b ill. (some col.), digital ; $c 24 cm.
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