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Seafood processing by-productstrends...

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Kim, Se-Kwon.

Seafood processing by-productstrends and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Seafood processing by-productsedited by Se-Kwon Kim.
其他題名:	trends and applications /
其他作者:	Kim, Se-Kwon.
出版者:	New York, NY :Springer New York :2014.
面頁冊數:	xi, 597 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Fishery processingBy-products.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-9590-1
ISBN:	9781461495901 (electronic bk.)

Seafood processing by-productstrends and applications /
Seafood processing by-productstrends and applications /[electronic resource] :edited by Se-Kwon Kim. - New York, NY :Springer New York :2014. - xi, 597 p. :ill., digital ;24 cm.

ISBN: 9781461495901 (electronic bk.)Subjects--Topical Terms:

680201
Fishery processing
--By-products.

Dewey Class. No.: 664.94

Seafood processing by-productstrends and applications /
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http://dx.doi.org/10.1007/978-1-4614-9590-1

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