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Seafood processing by-productstrends...

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Kim, Se-Kwon.

Seafood processing by-productstrends and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Seafood processing by-productsedited by Se-Kwon Kim.
Reminder of title:	trends and applications /
other author:	Kim, Se-Kwon.
Published:	New York, NY :Springer New York :2014.
Description:	xi, 597 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Fishery processingBy-products.
Online resource:	http://dx.doi.org/10.1007/978-1-4614-9590-1
ISBN:	9781461495901 (electronic bk.)

Seafood processing by-productstrends and applications /
Seafood processing by-productstrends and applications /[electronic resource] :edited by Se-Kwon Kim. - New York, NY :Springer New York :2014. - xi, 597 p. :ill., digital ;24 cm.

ISBN: 9781461495901 (electronic bk.)Subjects--Topical Terms:

680201
Fishery processing
--By-products.

Dewey Class. No.: 664.94

Seafood processing by-productstrends and applications /
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020 $a 9781461495901 (electronic bk.)
020 $a 9781461495895 (paper)
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245 0 0 $a Seafood processing by-products $h [electronic resource] : $b trends and applications / $c edited by Se-Kwon Kim.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a xi, 597 p. : $b ill., digital ; $c 24 cm.
650 0 $a Fishery processing $x By-products. $3 680201
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Animal Biochemistry. $3 274293
650 2 4 $a Biochemical Engineering. $3 274179
700 1 $a Kim, Se-Kwon. $3 650228
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-9590-1
950 $a Chemistry and Materials Science (Springer-11644)

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000000097849

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EB SH335.8 S438 2014

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http://dx.doi.org/10.1007/978-1-4614-9590-1

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