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Formal and informal approaches to fo...
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Aspray, William.
Formal and informal approaches to food policy
Record Type:
Electronic resources : Monograph/item
Title/Author:
Formal and informal approaches to food policyby William Aspray, George Royer, Melissa G. Ocepek.
Author:
Aspray, William.
other author:
Royer, George.
Published:
Cham :Springer International Publishing :2014.
Description:
viii, 137 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Nutrition policyUnited States.
Online resource:
http://dx.doi.org/10.1007/978-3-319-04966-3
ISBN:
9783319049663 (electronic bk.)
Formal and informal approaches to food policy
Aspray, William.
Formal and informal approaches to food policy
[electronic resource] /by William Aspray, George Royer, Melissa G. Ocepek. - Cham :Springer International Publishing :2014. - viii, 137 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9783319049663 (electronic bk.)Subjects--Topical Terms:
303156
Nutrition policy
--United States.
LC Class. No.: TX360.U6 / A87 2014
Dewey Class. No.: 363.820973
Formal and informal approaches to food policy
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by William Aspray, George Royer, Melissa G. Ocepek.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Opac note
Attachments
000000097855
電子館藏
1圖書
電子書
EB TX360.U6 A843 2014
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-04966-3
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