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A Kaizen approach to food safetyqual...

Hill, Victoria.

A Kaizen approach to food safetyquality management in the value chain from wheat to bread /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A Kaizen approach to food safetyby Victoria Hill.
Reminder of title:	quality management in the value chain from wheat to bread /
Author:	Hill, Victoria.
Published:	Cham :Springer International Publishing :2014.
Description:	xxxiii, 389 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Wheat productsUnited States.
Online resource:	http://dx.doi.org/10.1007/978-3-319-04250-3
ISBN:	9783319042503 (electronic bk.)

A Kaizen approach to food safetyquality management in the value chain from wheat to bread /
Hill, Victoria.

A Kaizen approach to food safetyquality management in the value chain from wheat to bread /[electronic resource] :by Victoria Hill. - Cham :Springer International Publishing :2014. - xxxiii, 389 p. :ill., digital ;24 cm. - Contributions to management science,1431-1941. - Contributions to management science..

ISBN: 9783319042503 (electronic bk.)Subjects--Topical Terms:

680653
Wheat products
--United States.

Dewey Class. No.: 664.0

A Kaizen approach to food safetyquality management in the value chain from wheat to bread /
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100 1 $a Hill, Victoria. $3 680652
245 1 2 $a A Kaizen approach to food safety $h [electronic resource] : $b quality management in the value chain from wheat to bread / $c by Victoria Hill.
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490 1 $a Contributions to management science, $x 1431-1941
650 0 $a Wheat products $z United States. $3 680653
650 0 $a Wheat products $z France. $3 680654
650 0 $a Food $x Safety measures. $3 291051
650 1 4 $a Economics/Management Science. $3 273684
650 2 4 $a Operation Research/Decision Theory. $3 585050
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 274011
650 2 4 $a Food Science. $3 274110
650 2 4 $a Optimization. $3 274084
650 2 4 $a Production/Logistics/Supply Chain Management. $3 511060
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