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Biotechnology of food and feed additives
~
Czermak, Peter.
Biotechnology of food and feed additives
Record Type:
Electronic resources : Monograph/item
Title/Author:
Biotechnology of food and feed additivesedited by Holger Zorn, Peter Czermak.
other author:
Zorn, Holger.
Published:
Berlin, Heidelberg :Springer Berlin Heidelberg :2014.
Description:
ix, 301 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food additivesBiotechnology.
Online resource:
http://dx.doi.org/10.1007/978-3-662-43761-2
ISBN:
9783662437612 (electronic bk.)
Biotechnology of food and feed additives
Biotechnology of food and feed additives
[electronic resource] /edited by Holger Zorn, Peter Czermak. - Berlin, Heidelberg :Springer Berlin Heidelberg :2014. - ix, 301 p. :ill. (some col.), digital ;24 cm. - Advances in biochemical engineering/biotechnology,1430724-6145 ;. - Advances in biochemical engineering/biotechnology ;138..
ISBN: 9783662437612 (electronic bk.)Subjects--Topical Terms:
682874
Food additives
--Biotechnology.
Dewey Class. No.: 664.06
Biotechnology of food and feed additives
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Biotechnology of food and feed additives
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edited by Holger Zorn, Peter Czermak.
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Imprint: Springer,
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2014.
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24 cm.
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Food additives
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Zorn, Holger.
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Czermak, Peter.
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http://dx.doi.org/10.1007/978-3-662-43761-2
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000098926
電子館藏
1圖書
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EB TX553.A3 B616 2014
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-3-662-43761-2
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