國立高雄大學圖資館 |

Language: English

Back

The importance of packaging design f...

Brunazzi, Giovanni.

The importance of packaging design for the chemistry of food products

Record Type:	Electronic resources : Monograph/item
Title/Author:	The importance of packaging design for the chemistry of food productsby Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
Author:	Brunazzi, Giovanni.
other author:	Parisi, Salvatore.
Published:	Cham :Springer International Publishing :2014.
Description:	vi, 119 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodPackaging.
Online resource:	http://dx.doi.org/10.1007/978-3-319-08452-7
ISBN:	9783319084527 (electronic bk.)

The importance of packaging design for the chemistry of food products
Brunazzi, Giovanni.

The importance of packaging design for the chemistry of food products[electronic resource] /by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. - Cham :Springer International Publishing :2014. - vi, 119 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science, chemistry of foods,2191-5407. - SpringerBriefs in molecular science.Chemistry of foods..

ISBN: 9783319084527 (electronic bk.)Subjects--Topical Terms:

257182
Food
--Packaging.

Dewey Class. No.: 664.909

The importance of packaging design for the chemistry of food products
LDR:00914nmm a2200253 a 4500 001 436746
003 DE-He213
005 20141119113827.0
006 m d
007 cr nn 008maaau
008 141224s2014 gw s 0 eng d
020 $a 9783319084527 (electronic bk.)
020 $a 9783319084510 (paper)
035 $a 978-3-319-08452-7
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664.909 $2 23
090 $a TP374 $b .B894 2014
100 1 $a Brunazzi, Giovanni. $3 683607
245 1 4 $a The importance of packaging design for the chemistry of food products $h [electronic resource] / $c by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2014.
300 $a vi, 119 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, chemistry of foods, $x 2191-5407
650 0 $a Food $x Packaging. $3 257182
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Quality of Life Research. $3 274757
650 2 4 $a Characterization and Evaluation of Materials. $3 273978
700 1 $a Parisi, Salvatore. $3 683608
700 1 $a Pereno, Amina. $3 683609
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 682860
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-08452-7
950 $a Chemistry and Materials Science (Springer-11644)