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Instrumental assessment of food sens...
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Kilcast, David.
Instrumental assessment of food sensory quality :a practical guide
Record Type:
Electronic resources : Monograph/item
Title/Author:
Instrumental assessment of food sensory quality :edited by David Kilcast.
Reminder of title:
a practical guide
other author:
Kilcast, David.
Published:
Philadelphia, PA :Woodhead Pub.,2013.
Description:
1 online resource (662 pages) :ill.
Notes:
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Subject:
Food industry and trade.
Online resource:
http://www.sciencedirect.com/science/book/9780857094391
ISBN:
9780857098856 (ebook)
Instrumental assessment of food sensory quality :a practical guide
Instrumental assessment of food sensory quality :
a practical guide [electronic resource]/edited by David Kilcast. - Philadelphia, PA :Woodhead Pub.,2013. - 1 online resource (662 pages) :ill. - Woodhead Publishing series in food science, technology and nutrition,number 253.2042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
ISBN: 9780857098856 (ebook)Subjects--Topical Terms:
275302
Food industry and trade.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX546 / .I57 2013eb
Dewey Class. No.: 664.07
Instrumental assessment of food sensory quality :a practical guide
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http://www.sciencedirect.com/science/book/9780857094391
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電子館藏
1圖書
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EB TX546 I57 2013
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http://www.sciencedirect.com/science/book/9780857094391
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