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Lactic acid bacteriamicrobiological ...

Lahtinen, Sampo.

Lactic acid bacteriamicrobiological and functional aspects /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Lactic acid bacteria[edited by] Sampo Lahtinen [and others].
Reminder of title:	microbiological and functional aspects /
other author:	Lahtinen, Sampo.
Published:	Boca Raton, FL :CRC Press,©2011.
Description:	1 online resource (xviii, 779 p.) :ill.
Subject:	Lactic acid bacteria.
Online resource:	http://www.crcnetbase.com/doi/book/10.1201/b11503
ISBN:	9781439836781 (electronic bk.)

Lactic acid bacteriamicrobiological and functional aspects /
Lactic acid bacteriamicrobiological and functional aspects /[electronic resource] :[edited by] Sampo Lahtinen [and others]. - 4th ed. - Boca Raton, FL :CRC Press,©2011. - 1 online resource (xviii, 779 p.) :ill.

Includes bibliographical references and index.

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

ISBN: 9781439836781 (electronic bk.)Subjects--Topical Terms:

192846
Lactic acid bacteria.

LC Class. No.: QR121 / .L333 2011

Dewey Class. No.: 579.37

Lactic acid bacteriamicrobiological and functional aspects /
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003 OCoLC
005 20141103092218.0
006 m o d
007 cr cnu---unuuu
008 150128s2011 flua ob 001 0 eng d
020 $a 9781439836781 (electronic bk.)
020 $a 1439836787 (electronic bk.)
020 $z 9781439836774
020 $z 1439836779
035 $a (OCoLC)775460271
035 $a ocn775460271
040 $a N $b eng $e pn $c N $d YDXCP $d UV0 $d EBLCP $d OCLCQ $d OCLCF $d OCLCQ
050 4 $a QR121 $b .L333 2011
082 0 4 $a 579.37 $2 23
245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b microbiological and functional aspects / $c [edited by] Sampo Lahtinen [and others].
250 $a 4th ed.
260 $a Boca Raton, FL : $b CRC Press, $c ©2011.
300 $a 1 online resource (xviii, 779 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 $a "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
588 0 $a Print version record.
650 0 $a Lactic acid bacteria. $3 192846
700 1 $a Lahtinen, Sampo. $3 697104
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11503