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Chemical modification of biological ...

Lundblad, Roger L.

Chemical modification of biological polymers

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemical modification of biological polymersRoger L. Lundblad.
Author:	Lundblad, Roger L.
Published:	Boca Raton, FL :CRC Press,©2011.
Description:	1 online resource (xiii, 406 p.) :ill.
Subject:	Biopolymers.
Online resource:	http://www.crcnetbase.com/doi/book/10.1201/b11245
ISBN:	9781439849002 (electronic bk.)

Chemical modification of biological polymers
Lundblad, Roger L.

Chemical modification of biological polymers[electronic resource] /Roger L. Lundblad. - Boca Raton, FL :CRC Press,©2011. - 1 online resource (xiii, 406 p.) :ill. - Protein science.

Includes bibliographical references.

Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.

ISBN: 9781439849002 (electronic bk.)Subjects--Topical Terms:

222788
Biopolymers.

LC Class. No.: QD139.P6 / L85 2011

Dewey Class. No.: 572.33

Chemical modification of biological polymers
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005 20141103100221.0
006 m o d
007 cr cn|||||||||
008 150128s2011 flua ob 000 0 eng d
020 $a 9781439849002 (electronic bk.)
020 $a 1439849005 (electronic bk.)
020 $z 143984898X
020 $z 9781439848982
035 $a (OCoLC)763161364
035 $a ocn763161364
040 $a E7B $b eng $e pn $c E7B $d OCLCQ $d N $d YDXCP $d UV0 $d EBLCP $d OCLCQ $d DEBSZ $d OCLCQ $d CDX $d OCLCQ $d OCLCF $d I9W $d UIU $d OCLCQ $d OCLCO
050 4 $a QD139.P6 $b L85 2011
082 0 4 $a 572.33 $2 22
100 1 $a Lundblad, Roger L. $3 220407
245 1 0 $a Chemical modification of biological polymers $h [electronic resource] / $c Roger L. Lundblad.
260 $a Boca Raton, FL : $b CRC Press, $c ©2011.
300 $a 1 online resource (xiii, 406 p.) : $b ill.
490 0 $a Protein science
504 $a Includes bibliographical references.
505 0 $a Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
588 0 $a Print version record.
650 0 $a Biopolymers. $3 222788
650 0 $a Polymers $x Biotechnology. $3 199935
650 0 $a Proteins $x Chemical modification. $3 220408
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11245