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Processing and nutrition of fats and...

Hernandez, Ernesto, (1955-)

Processing and nutrition of fats and oils

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Processing and nutrition of fats and oilsErnesto Hernandez and Afaf Kamal-Eldin.
Author:	Hernandez, Ernesto,
other author:	Kamal-Eldin, Afaf.
Published:	Chichester, West Sussex, UK :Wiley Blackwell ;2013.
Description:	1 online resource (x, 266 p.)
Subject:	Oils and fatsBiotechnology.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118528761
ISBN:	9781118528761 (electronic bk.)

Processing and nutrition of fats and oils
Hernandez, Ernesto,1955-

Processing and nutrition of fats and oils[electronic resource] /Ernesto Hernandez and Afaf Kamal-Eldin. - Chichester, West Sussex, UK :Wiley Blackwell ;2013. - 1 online resource (x, 266 p.) - IFT Press series. - IFT Press series..

Includes bibliographical references and index.

Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.

ISBN: 9781118528761 (electronic bk.)

LCCN: 2013023069Subjects--Topical Terms:

699040
Oils and fats
--Biotechnology.

LC Class. No.: TP248.65.L57

Dewey Class. No.: 664/.3

Processing and nutrition of fats and oils
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020 $a 9781118528761 (electronic bk.)
020 $a 111852876X (electronic bk.)
020 $a 9781118528792 (electronic bk.)
020 $a 1118528794 (electronic bk.)
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050 1 0 $a TP248.65.L57
082 0 0 $a 664/.3 $2 23
100 1 $a Hernandez, Ernesto, $d 1955- $3 699039
245 1 0 $a Processing and nutrition of fats and oils $h [electronic resource] / $c Ernesto Hernandez and Afaf Kamal-Eldin.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell ; $a Ames, Iowa : $b IFT Press, $c 2013.
300 $a 1 online resource (x, 266 p.)
490 1 $a IFT Press series
504 $a Includes bibliographical references and index.
505 0 $a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed on September 13, 2013).
650 0 $a Oils and fats $x Biotechnology. $3 699040
650 0 $a Lipids in nutrition. $3 699041
700 1 $a Kamal-Eldin, Afaf. $3 301997
830 0 $a IFT Press series. $3 490669
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118528761