國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Quantitative sensory analysispsychop...

Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Quantitative sensory analysisHarry T. Lawless.
其他題名:	psychophysics, models and intelligent design /
作者:	Lawless, Harry T.
出版者:	Chichester, West Sussex, UK :Wiley Blackwell,2013.
面頁冊數:	1 online resource (xii, 418 p.)
標題:	FoodSensory evaluation.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118684818
ISBN:	9781118684818 (electronic bk.)

Quantitative sensory analysispsychophysics, models and intelligent design /
Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /[electronic resource] :Harry T. Lawless. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (xii, 418 p.)

Includes bibliographical references and index.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.

ISBN: 9781118684818 (electronic bk.)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L378 2014

Dewey Class. No.: 664.07

Quantitative sensory analysispsychophysics, models and intelligent design /
LDR:01566cam a2200265Ia 4500 001 444118
006 m o d
007 cr |||||||||||
008 150204s2013 enk ob 001 0 eng d
020 $a 9781118684818 (electronic bk.)
020 $a 1118684818 (electronic bk.)
020 $a 9781118684801 (electronic bk.)
020 $a 111868480X (electronic bk.)
020 $z 9780470673461
020 $z 047067346X
035 $a ocn853364614
040 $a EBLCP $b eng $c EBLCP $d DG1 $d CUS $d CUI $d IDEBK $d OTZ
050 4 $a TX546 $b .L378 2014
082 0 4 $a 664.07
100 1 $a Lawless, Harry T. $3 491984
245 1 0 $a Quantitative sensory analysis $h [electronic resource] : $b psychophysics, models and intelligent design / $c Harry T. Lawless.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (xii, 418 p.)
504 $a Includes bibliographical references and index.
520 $a Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.
588 $a Description based on print version record.
650 0 $a Food $x Sensory evaluation. $3 301507
650 0 $a Chemistry, Analytic $x Quantitative. $3 193945
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684818