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Quantitative sensory analysispsychop...

Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Quantitative sensory analysisHarry T. Lawless.
Reminder of title:	psychophysics, models and intelligent design /
Author:	Lawless, Harry T.
Published:	Chichester, West Sussex, UK :Wiley Blackwell,2013.
Description:	1 online resource (xii, 418 p.)
Subject:	FoodSensory evaluation.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118684818
ISBN:	9781118684818 (electronic bk.)

Quantitative sensory analysispsychophysics, models and intelligent design /
Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /[electronic resource] :Harry T. Lawless. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (xii, 418 p.)

Includes bibliographical references and index.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.

ISBN: 9781118684818 (electronic bk.)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L378 2014

Dewey Class. No.: 664.07

Quantitative sensory analysispsychophysics, models and intelligent design /
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020 $a 1118684818 (electronic bk.)
020 $a 9781118684801 (electronic bk.)
020 $a 111868480X (electronic bk.)
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100 1 $a Lawless, Harry T. $3 491984
245 1 0 $a Quantitative sensory analysis $h [electronic resource] : $b psychophysics, models and intelligent design / $c Harry T. Lawless.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (xii, 418 p.)
504 $a Includes bibliographical references and index.
520 $a Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.
588 $a Description based on print version record.
650 0 $a Food $x Sensory evaluation. $3 301507
650 0 $a Chemistry, Analytic $x Quantitative. $3 193945
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684818