Formulation engineering of foods
Fryer, P. J.

 

  • Formulation engineering of foods
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Formulation engineering of foodsedited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
    other author: Norton, Jennifer E.
    Published: Chichester, West Sussex, UK :Wiley Blackwell,2013.
    Description: 1 online resource (viii, 320 p.)
    Subject: FoodComposition.
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781118597651
    ISBN: 9781118597651 (electronic bk.)
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  • 1 records • Pages 1 •
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