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Formulation engineering of foods
~
Fryer, P. J.
Formulation engineering of foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Formulation engineering of foodsedited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
other author:
Norton, Jennifer E.
Published:
Chichester, West Sussex, UK :Wiley Blackwell,2013.
Description:
1 online resource (viii, 320 p.)
Subject:
FoodComposition.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118597651
ISBN:
9781118597651 (electronic bk.)
Formulation engineering of foods
Formulation engineering of foods
[electronic resource] /edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (viii, 320 p.)
Includes bibliographical references and index.
ISBN: 9781118597651 (electronic bk.)
LCCN: 2013015517Subjects--Topical Terms:
273476
Food
--Composition.
LC Class. No.: TX545
Dewey Class. No.: 664/.07
Formulation engineering of foods
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[electronic resource] /
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edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
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Chichester, West Sussex, UK :
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Wiley Blackwell,
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2013.
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1 online resource (viii, 320 p.)
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Includes bibliographical references and index.
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Description based on online resource; title from PDF title page (Wiley, viewed on July 23, 2013)
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Food
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Composition.
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273476
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Food
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Norton, Jennifer E.
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Fryer, P. J.
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Norton, Ian T.
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http://onlinelibrary.wiley.com/book/10.1002/9781118597651
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電子館藏
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1 records • Pages 1 •
1
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000000106357
電子館藏
1圖書
電子書
EB TX545 F726 2013
一般使用(Normal)
On shelf
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1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118597651
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