Sweet, reinforced, and fortified win...
Mencarelli, F.

 

  • Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Sweet, reinforced, and fortified wines[edited by] Fabio Mencarelli, Pietro Tonutti.
    其他題名: grape biochemistry, technology, and vinification /
    其他作者: Mencarelli, F.
    出版者: Chichester, West Sussex ;John Wiley & Sons, Inc.,2013.
    面頁冊數: 1 online resource.
    標題: Wine and wine makingChemistry.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118569184
    ISBN: 9781118569184 (electronic bk.)
館藏
  • 1 筆 • 頁數 1 •
 
000000106426 電子館藏 1圖書 電子書 EB TP548 S974 2013 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
評論
Export
取書館別
 
 
變更密碼
登入