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Sweet, reinforced, and fortified win...
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Mencarelli, F.
Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sweet, reinforced, and fortified wines[edited by] Fabio Mencarelli, Pietro Tonutti.
Reminder of title:
grape biochemistry, technology, and vinification /
other author:
Mencarelli, F.
Published:
Chichester, West Sussex ;John Wiley & Sons, Inc.,2013.
Description:
1 online resource.
Subject:
Wine and wine makingChemistry.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118569184
ISBN:
9781118569184 (electronic bk.)
Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /
Sweet, reinforced, and fortified wines
grape biochemistry, technology, and vinification /[electronic resource] :[edited by] Fabio Mencarelli, Pietro Tonutti. - Chichester, West Sussex ;John Wiley & Sons, Inc.,2013. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118569184 (electronic bk.)
LCCN: 2013007576Subjects--Topical Terms:
303249
Wine and wine making
--Chemistry.
LC Class. No.: TP548
Dewey Class. No.: 663/.2
Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /
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9781118569184 (electronic bk.)
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eng
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Sweet, reinforced, and fortified wines
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[electronic resource] :
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grape biochemistry, technology, and vinification /
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[edited by] Fabio Mencarelli, Pietro Tonutti.
260
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Chichester, West Sussex ;
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Hoboken, NJ :
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John Wiley & Sons, Inc.,
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2013.
300
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record.
650
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Wine and wine making
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Chemistry.
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303249
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Grapes.
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Fortified wines.
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Mencarelli, F.
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(Fabio)
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Tonutti, P.
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(Pietro)
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http://onlinelibrary.wiley.com/book/10.1002/9781118569184
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電子館藏
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1 records • Pages 1 •
1
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000000106426
電子館藏
1圖書
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EB TP548 S974 2013
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1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118569184
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