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List of substances of the competent ...
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Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL)
List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
Record Type:
Language materials, printed : Monograph/item
Title/Author:
List of substances of the competent Federal Government and Federal State Authorities.edited by Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL)
remainder title:
Category "Plant and plant parts"
Published:
Cham :Springer International Publishing :2014.
Description:
v, 151 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food law and legislationGermany.
Online resource:
http://dx.doi.org/10.1007/978-3-319-10732-5
ISBN:
9783319107325 (electronic bk.)
List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
List of substances of the competent Federal Government and Federal State Authorities.
Category "Plants and plant parts"[electronic resource] /Category "Plant and plant parts"edited by Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL) - Cham :Springer International Publishing :2014. - v, 151 p. :ill., digital ;24 cm. - BVL-reporte. - BVL-reporte..
ISBN: 9783319107325 (electronic bk.)Subjects--Topical Terms:
637108
Food law and legislation
--Germany.
Dewey Class. No.: 344.4304232
List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
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List of substances of the competent Federal Government and Federal State Authorities.
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edited by Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL)
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Springer International Publishing :
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2014.
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v, 151 p. :
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24 cm.
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Food law and legislation
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
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Opac note
Attachments
000000106593
電子館藏
1圖書
電子書
EB KK6750 L773 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-10732-5
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