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Process analytical technology for th...

Cullen, P.J.

Process analytical technology for the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Process analytical technology for the food industryedited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.
other author:	O'Donnell, Colm P.
Published:	New York, NY :Springer New York :2014.
Description:	viii, 301 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeQuality control.
Online resource:	http://dx.doi.org/10.1007/978-1-4939-0311-5
ISBN:	9781493903115 (electronic bk.)

Process analytical technology for the food industry
Process analytical technology for the food industry[electronic resource] /edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen. - New York, NY :Springer New York :2014. - viii, 301 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781493903115 (electronic bk.)Subjects--Topical Terms:

287543
Food industry and trade
--Quality control.

LC Class. No.: TP372.5 / .P76 2014

Dewey Class. No.: 664.07

Process analytical technology for the food industry
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020 $a 9781493903108 (paper)
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245 0 0 $a Process analytical technology for the food industry $h [electronic resource] / $c edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a viii, 301 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food industry and trade $x Quality control. $3 287543
650 0 $a Process control. $3 182219
650 0 $a Chemical process control. $3 265824
650 0 $a Food adulteration and inspection $x Equipment and supplies. $3 702603
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Spectroscopy/Spectrometry. $3 375491
700 1 $a O'Donnell, Colm P. $3 702601
700 1 $a Fagan, Colette. $3 566225
700 1 $a Cullen, P.J. $3 702602
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