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Food processingstrategies for qualit...
~
Malik, Abdul.
Food processingstrategies for quality assessment /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food processingedited by Abdul Malik ... [et al.].
Reminder of title:
strategies for quality assessment /
other author:
Malik, Abdul.
Published:
New York, NY :Springer New York :2014.
Description:
xi, 510 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food industry and tradeQuality control.
Online resource:
http://dx.doi.org/10.1007/978-1-4939-1378-7
ISBN:
9781493913787 (electronic bk.)
Food processingstrategies for quality assessment /
Food processing
strategies for quality assessment /[electronic resource] :edited by Abdul Malik ... [et al.]. - New York, NY :Springer New York :2014. - xi, 510 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781493913787 (electronic bk.)Subjects--Topical Terms:
287543
Food industry and trade
--Quality control.
LC Class. No.: TP372.5 / .F66 2014
Dewey Class. No.: 664.07
Food processingstrategies for quality assessment /
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Food processing
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strategies for quality assessment /
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edited by Abdul Malik ... [et al.].
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000107200
電子館藏
1圖書
電子書
EB TP372.5 F686 2014
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-1-4939-1378-7
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