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Introduction to food engineering
~
Heldman, Dennis R.
Introduction to food engineering
Record Type:
Electronic resources : Monograph/item
Title/Author:
Introduction to food engineeringR. Paul Singh, Dennis R. Heldman.
Author:
Singh, R. Paul.
other author:
Heldman, Dennis R.
Published:
London :Elsevier, Academic Press,2014.
Description:
xxiii, 867, 8 p. :ill. (some col.) ;25 cm.
Subject:
Food industry and trade.
Online resource:
http://www.sciencedirect.com/science/book/9780123985309
ISBN:
9780123985309 (electronic bk.)
Introduction to food engineering
Singh, R. Paul.
Introduction to food engineering
[electronic resource] /R. Paul Singh, Dennis R. Heldman. - 5th ed. - London :Elsevier, Academic Press,2014. - xxiii, 867, 8 p. :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780123985309 (electronic bk.)Subjects--Topical Terms:
275302
Food industry and trade.
LC Class. No.: TP370 / .S456 2014
Dewey Class. No.: 664
Introduction to food engineering
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R. Paul Singh, Dennis R. Heldman.
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5th ed.
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London :
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Elsevier, Academic Press,
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2014.
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xxiii, 867, 8 p. :
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ill. (some col.) ;
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25 cm.
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Food science and technology international series
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Includes bibliographical references and index.
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Food industry and trade.
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Heldman, Dennis R.
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Food science and technology international series.
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http://www.sciencedirect.com/science/book/9780123985309
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000000107528
電子館藏
1圖書
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EB TP370 S456 2014
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1 records • Pages 1 •
1
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http://www.sciencedirect.com/science/book/9780123985309
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