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Risk management for food allergy

Crevel, René W. R.

Risk management for food allergy

Record Type:	Electronic resources : Monograph/item
Title/Author:	Risk management for food allergyedited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
other author:	Madsen, Charlotte Bernhard.
Published:	Amsterdam ;Elsevier/Academic Press,2014.
Description:	xxi, 312 p. :ill. ;24 cm.
Subject:	Food industry and tradeRisk management.
Online resource:	http://www.sciencedirect.com/science/book/9780123819888
ISBN:	9780123819888 (electronic bk.)

Risk management for food allergy
Risk management for food allergy[electronic resource] /edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam ;Elsevier/Academic Press,2014. - xxi, 312 p. :ill. ;24 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123819888 (electronic bk.)

LCCN: 2013372033

Nat. Bib. No.: GBB398326bnbSubjects--Topical Terms:

667818
Food industry and trade
--Risk management.

LC Class. No.: TP373.5 / .R57 2014

Dewey Class. No.: 363.192

Risk management for food allergy
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010 $a 2013372033
015 $a GBB398326 $2 bnb
020 $a 9780123819888 (electronic bk.)
020 $a 9780123819888
035 $a (OCoLC)ocn862090680
035 $a 14000469
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050 0 0 $a TP373.5 $b .R57 2014
082 0 4 $a 363.192 $2 23
245 0 0 $a Risk management for food allergy $h [electronic resource] / $c edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c 2014.
300 $a xxi, 312 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Risk management. $3 667818
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food allergy $x Risk factors. $3 667819
650 0 $a Food allergy $x Prevention. $3 302165
650 0 $a Food $x Safety measures. $3 291051
700 1 $a Madsen, Charlotte Bernhard. $3 667814
700 1 $a Crevel, René W. R. $3 667815
700 1 $a Mills, E. N. Clare $3 667816
700 1 $a Taylor, Steven L. $3 667817
830 0 $a Food science and technology international series. $3 340875
856 4 0 $u http://www.sciencedirect.com/science/book/9780123819888