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Nutrition and type 2 diabetesetiolog...

Pereira, Mark A.

Nutrition and type 2 diabetesetiology and prevention /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and type 2 diabetesedited by Mark A. Pereira.
Reminder of title:	etiology and prevention /
other author:	Pereira, Mark A.
Published:	Boca Raton, FL :CRC Press/Taylor & Francis Group,2013.
Description:	1 online resource (231 p.) :ill.
Subject:	DiabetesNutritional aspects.
Online resource:	http://www.crcnetbase.com/isbn/9781439850336
ISBN:	9781439850336$q(electronic bk.)

Nutrition and type 2 diabetesetiology and prevention /
Nutrition and type 2 diabetesetiology and prevention /[electronic resource] :edited by Mark A. Pereira. - Boca Raton, FL :CRC Press/Taylor & Francis Group,2013. - 1 online resource (231 p.) :ill.

Includes bibliographical references and index.

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.

ISBN: 9781439850336$q(electronic bk.)Subjects--Topical Terms:

301891
Diabetes
--Nutritional aspects.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RC662.2

Dewey Class. No.: 616.4/6240654

National Library of Medicine Call No.: WK 810

Nutrition and type 2 diabetesetiology and prevention /
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020 $a 9781439850336$q(electronic bk.)
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020 $z 1439850321$q(hardback : acid-free paper)
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050 4 $a RC662.2
060 4 $a WK 810
082 0 4 $a 616.4/6240654 $2 23
245 0 0 $a Nutrition and type 2 diabetes $h [electronic resource] : $b etiology and prevention / $c edited by Mark A. Pereira.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis Group, $c 2013.
300 $a 1 online resource (231 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
520 $a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
588 $a Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
650 0 $a Diabetes $x Nutritional aspects. $3 301891
650 0 $a Diabetes $x Etiology. $3 716778
650 0 $a Diabetes $x Prevention. $3 301890
650 1 2 $a Diabetes Mellitus, Type 2 $x epidemiology. $3 520279
650 2 2 $a Clinical Trials as Topic. $3 265581
650 2 2 $a Cohort Studies. $3 374208
650 2 2 $a Diabetes Mellitus, Type 2 $x etiology. $3 716779
650 2 2 $a Nutritional Physiological Phenomena. $3 454990
655 0 $a Electronic books. $2 local. $3 214472
700 1 $a Pereira, Mark A. $3 716777
856 4 0 $u http://www.crcnetbase.com/isbn/9781439850336