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Handbook of research on global compe...
~
Bagchi-Sen, Sharmistha, (1961-)
Handbook of research on global competitive advantage through innovation and entrepreneurship /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of research on global competitive advantage through innovation and entrepreneurship /Luis M. Carmo Farinha, João J.M. Ferreira, Helen Lawton Smith, and Sharmistha Bagchi-Sen, editors.
other author:
Farinha, Luis M. Carmo,
Description:
PDFs (780 pages) :illustrations.
Subject:
Competition.
Online resource:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8348-8
ISBN:
9781466683495 (ebook)
Handbook of research on global competitive advantage through innovation and entrepreneurship /
Handbook of research on global competitive advantage through innovation and entrepreneurship /
Luis M. Carmo Farinha, João J.M. Ferreira, Helen Lawton Smith, and Sharmistha Bagchi-Sen, editors. - PDFs (780 pages) :illustrations.
Includes bibliographical references and index.
Global competitive advantage -- Regional innovation systems and competitiveness -- Competitiveness and clusters -- Knowledge, technology, and innovation -- Entrepreneurship and internationalization -- Entrepreneurial strategy and value creation.
Restricted to subscribers or individual electronic text purchasers.
"This book explores the emergence of new ideas and opportunities in various markets and provides organizational leaders with the tools they need to take full advantage of those opportunities, focusing on economic growth in a fast-paced environment"--Provided by publisher.
Mode of access: World Wide Web.
ISBN: 9781466683495 (ebook)
Standard No.: 10.4018/978-1-4666-8348-8doi
LCCN: 2015006754Subjects--Topical Terms:
182859
Competition.
Subjects--Index Terms:
Competitive agility
LC Class. No.: HB238 / .H36 2015e
Dewey Class. No.: 338.6/048
Handbook of research on global competitive advantage through innovation and entrepreneurship /
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Handbook of research on global competitive advantage through innovation and entrepreneurship /
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Luis M. Carmo Farinha, João J.M. Ferreira, Helen Lawton Smith, and Sharmistha Bagchi-Sen, editors.
264
1
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Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :
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IGI Global,
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[2015]
300
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PDFs (780 pages) :
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illustrations.
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text
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electronic
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online resource
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Includes bibliographical references and index.
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Global competitive advantage -- Regional innovation systems and competitiveness -- Competitiveness and clusters -- Knowledge, technology, and innovation -- Entrepreneurship and internationalization -- Entrepreneurial strategy and value creation.
506
$a
Restricted to subscribers or individual electronic text purchasers.
520
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"This book explores the emergence of new ideas and opportunities in various markets and provides organizational leaders with the tools they need to take full advantage of those opportunities, focusing on economic growth in a fast-paced environment"--Provided by publisher.
530
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Also available in print.
538
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Mode of access: World Wide Web.
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Competition.
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182859
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Technological innovations
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Economic aspects.
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174814
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Entrepreneurship.
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183598
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Economic development.
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174815
653
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Competitive agility
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Cultural capital
653
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Global competitiveness
653
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International entrepreneurship
653
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New product development
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Regional development
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Social entrepreneurship
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Socio-economic behavior
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Sustainable business
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Farinha, Luis M. Carmo,
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1975-
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editor.
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Ferreira, João J. M.,
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editor.
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Lawton Smith, Helen,
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editor.
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Bagchi-Sen, Sharmistha,
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1961-
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IGI Global,
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publisher.
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Print version:
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1466683481
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9781466683488
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(DLC) 2015006754
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Chapter PDFs via platform:
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8348-8
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000113506
電子館藏
1圖書
電子書
EB HB238 H36 c2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8348-8
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