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Food practices in transitionchanging...

Loeber, Anne.

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food practices in transitionedited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
其他題名:	changing food consumption, retail and production in the age of reflexive modernity /
其他作者:	Spaargaren, Gert.
出版者:	New York :Routledge,2012.
面頁冊數:	xix, 356 p. :ill.
標題:	Food industry and trade.
電子資源:	http://www.tandfebooks.com/isbn/9780203135921
ISBN:	9780203135921 (e-book : PDF)

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /[electronic resource] :edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. - New York :Routledge,2012. - xix, 356 p. :ill. - Routledge studies in sustainability transitions ;3. - Routledge studies in sustainability transitions..

Includes bibliographical references and index.

pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

Mode of access: World Wide Web.

ISBN: 9780203135921 (e-book : PDF)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HD9000.5 / .F5962 2012

Dewey Class. No.: 338.1 / F686

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
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245 0 0 $a Food practices in transition $h [electronic resource] : $b changing food consumption, retail and production in the age of reflexive modernity / $c edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
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300 $a xix, 356 p. : $b ill.
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504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.
520 $a "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
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650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Food consumption. $3 471431
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830 0 $a Routledge studies in sustainability transitions. $3 718196
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