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Food practices in transitionchanging...

Loeber, Anne.

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food practices in transitionedited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
Reminder of title:	changing food consumption, retail and production in the age of reflexive modernity /
other author:	Spaargaren, Gert.
Published:	New York :Routledge,2012.
Description:	xix, 356 p. :ill.
Subject:	Food industry and trade.
Online resource:	http://www.tandfebooks.com/isbn/9780203135921
ISBN:	9780203135921 (e-book : PDF)

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /[electronic resource] :edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. - New York :Routledge,2012. - xix, 356 p. :ill. - Routledge studies in sustainability transitions ;3. - Routledge studies in sustainability transitions..

Includes bibliographical references and index.

pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

Mode of access: World Wide Web.

ISBN: 9780203135921 (e-book : PDF)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HD9000.5 / .F5962 2012

Dewey Class. No.: 338.1 / F686

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
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245 0 0 $a Food practices in transition $h [electronic resource] : $b changing food consumption, retail and production in the age of reflexive modernity / $c edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
260 $a New York : $b Routledge, $c 2012.
300 $a xix, 356 p. : $b ill.
490 1 $a Routledge studies in sustainability transitions ; $v 3
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.
520 $a "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 275302
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Food consumption. $3 471431
650 0 $a Agricultural ecology. $3 322781
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Spaargaren, Gert. $3 304638
700 1 $a Oosterveer, Peter. $3 485615
700 1 $a Loeber, Anne. $3 718195
776 1 $z 9780415880848 (hardback) $z 041588084X (hardback)
830 0 $a Routledge studies in sustainability transitions. $3 718196
856 4 0 $u http://www.tandfebooks.com/isbn/9780203135921